tradicne-jedla
★★ Stredná
•
bacon
bryndza
potatoes
Slovak dishes
traditional dishes
Halušky with Bryndza Cheese
A traditional Slovak dish of potato dough with bryndza sheep cheese and bacon.
Časová náročnosť
Príprava
30min
Varenie / Pečenie
20min
Celkom
50min
Nutričné hodnoty (na porciu)
Kalórie
650kcal
Bielkoviny
25g
Sacharidy
80g
Tuky
30g
Ingrediencie
Basic ingredients
- 1 kg Potatoes
- 300 g Semi-coarse flour
- 300 g Bryndza (sheep cheese)
- 200 g Bacon
- 1 tsp Salt
Postup prípravy
Steps
1
Grate the peeled potatoes on a fine grater.
2
Add semi-coarse flour.
3
Make a semi-stiff dough (not too runny, not too thick).
4
Push it through a halušky maker into boiling salted water.
5
Cook briefly.
6
Drain, mix with bryndza and fried bacon (you can mix the bryndza with a little milk and warm it through).
7
Enjoy your meal.
